Description
A simple, comforting dish that features tender chicken breasts cooked in a creamy ranch gravy, perfect for serving over rice, potatoes, or in sandwiches.
Ingredients
- 4 chicken breasts
- 8 oz cream cheese
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix the cream cheese, ranch dressing mix, and chicken broth until smooth.
- Pour the sauce over the chicken, ensuring it is well coated.
- Season with salt and pepper.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the gravy using two forks.
- Garnish with parsley and serve over rice or potatoes.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 2 months. Thaw before reheating.