Description
A foolproof and delicious crock pot recipe that combines tender chicken, creamy goodness, and crispy bacon for a quick and satisfying meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 packets ranch seasoning mix
- 8 oz cream cheese
- 1 cup bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch seasoning over the chicken.
- Add the cream cheese on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, shred the chicken with two forks and stir to combine with the cream cheese and seasoning.
- Stir in the crumbled bacon and cheddar cheese.
- Serve warm, garnished with green onions.
Notes
You can substitute chicken breasts with thighs for a juicier option. For a lighter version, use Greek yogurt instead of cream cheese.