Description
A quick and creamy garlic shrimp dish that’s perfect for impressing dinner guests while keeping it simple.
Ingredients
- 1 pound shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
- Cooked pasta or rice for serving
Instructions
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and season with paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- Pour in the heavy cream and stir to combine. Allow it to simmer for 2-3 minutes until slightly thickened.
- Serve the creamy garlic shrimp over cooked pasta or rice and garnish with chopped parsley.
Notes
Avoid skimping on garlic and overcooking the shrimp for the best results. Feel free to experiment with substitutes for a twist on the original recipe.