Description
A creamy and delicious chicken dish that is quick and easy to prepare, perfect for any busy weeknight.
Ingredients
- 2 Chicken breasts
- 8 oz Cream cheese
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- Salt and pepper to taste
Instructions
- In a skillet, cook the chicken breasts until golden brown.
- Add minced garlic and sauté for a minute.
- Stir in the cream cheese and chicken broth, mixing until creamy.
- Season with salt and pepper to taste.
- Simmer until the chicken is fully cooked and coated in the sauce.
- Serve warm.
Notes
Use Greek yogurt as a substitute for cream cheese if needed. Incorporate spinach or sun-dried tomatoes for added flavor.