Description
A hearty and comforting soup that’s quick and easy to make, perfect for chilly evenings or a cozy meal at home.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheese
- Salt and pepper to taste
- Optional toppings: green onions, croutons
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain the excess fat.
- Add the chopped onion and minced garlic. Cook until softened.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Add the heavy cream and shredded cheese. Stir until cheese is melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional toppings.
Notes
This soup can be adjusted with different meats or cheeses based on your preferences.