Description
Delicious and easy-to-make blueberry muffins topped with a crunchy streusel.
Ingredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup butter, softened
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- In a small bowl, combine oats, brown sugar, and softened butter. Mix until crumbly.
- Fill each muffin cup about two-thirds full with the batter, then sprinkle the streusel mixture on top.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let cool and serve.
Notes
For a fun twist, you can experiment with adding other fruits like raspberries or strawberries.