Description
A comforting bowl of beef stroganoff that’s simple to make and perfect for cozy evenings. Serve over rice for a delightful meal.
Ingredients
- 1 lb sirloin steak (thinly sliced)
- Salt and pepper (to taste)
- 4 tablespoons vegetable oil (divided)
- 1 medium onion (finely chopped)
- 8 oz baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 cup sour cream or Greek yogurt
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Dijon mustard
- 2 cups rice (cooked as per package instructions)
Instructions
- Season the sliced sirloin with salt and pepper. In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat and cook the steak until browned but not fully cooked; then set aside.
- Add remaining oil to the skillet, then sauté chopped onion and sliced mushrooms until soft and onion is translucent, about 5 minutes.
- Stir in minced garlic and cook for about 1 minute. Sprinkle in flour and mix. Gradually pour in beef broth while whisking, then add Worcestershire sauce and Dijon mustard, stirring well.
- Lower the heat and add sour cream or Greek yogurt. Return the beef to the skillet and simmer gently for 5 minutes.
- Serve the stroganoff over cooked rice and optionally sprinkle with paprika or chopped parsley.
Notes
For the best flavor, avoid skipping the seasoning. You can substitute sirloin with ground beef or chicken, and Greek yogurt can replace sour cream.