Description
A quick and easy beef stroganoff recipe featuring tender beef, flavorful mushrooms, and creamy sauce served over egg noodles.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon flour
- 1 cup sour cream
- Salt and pepper, to taste
- 8 ounces egg noodles
Instructions
- Boil salted water and cook egg noodles according to package directions. Drain and set aside.
- Melt butter in a large skillet over medium heat.
- Add sliced beef to the skillet and cook until browned, about 3 to 4 minutes.
- Add diced onions and minced garlic to the skillet, cooking for 2 minutes until softened.
- Add sliced mushrooms and cook for about 5 minutes until tender.
- Sprinkle flour over the mixture and stir to coat.
- Pour in beef broth and Worcestershire sauce, stirring well. Bring to a simmer and let bubble for 5 to 6 minutes.
- Reduce heat and stir in sour cream until combined and creamy. Season with salt and pepper.
- Toss in egg noodles, mixing until coated in sauce.
- Serve on plates, garnished with parsley or paprika if desired.
Notes
For best results, do not skip browning the beef or overcook the mushrooms. You can also make this dish ahead of time and reheat it, adding a splash of beef broth if needed.