Description
A quick and comforting beef stroganoff dish featuring tender beef, creamy sauce, and mushrooms, all ready in no time.
Ingredients
- 1 pound beef sirloin, sliced thinly
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, melt butter over medium heat.
- Add the chopped onions and cook until translucent.
- Add the sliced beef and cook until browned.
- Mix in the garlic and mushrooms, cooking until the mushrooms are tender.
- Sprinkle flour over the mixture and stir until well combined.
- Slowly pour in the beef broth while stirring continuously until the sauce thickens.
- Reduce heat and stir in the sour cream.
- Season with salt and pepper to taste.
- Serve hot over egg noodles or rice.
Notes
Keep an eye on the heat to avoid overcooking the beef, and always add sour cream off the heat to prevent it from curdling.