Description
A cozy, creamy beef stroganoff that cooks quickly and tastes like comfort.
Ingredients
- 1 lb beef, sirloin or tenderloin, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles or mashed potatoes for serving
Instructions
- Heat olive oil in a skillet over medium-high heat. Cook the beef until browned, remove and set aside.
- Add onions and garlic to the skillet; cook until softened.
- Add mushrooms and sauté until tender.
- Sprinkle flour over the vegetables and stir. Gradually add beef broth, stirring until thickened.
- Reduce heat and stir in sour cream, return beef to skillet. Heat gently.
- Season with salt and pepper, adjust to taste.
- Serve over egg noodles or mashed potatoes, garnished with parsley if desired.
Notes
Avoid crowding the pan, and do not add sour cream to a hot pan to prevent separation.