Description
A classic dish featuring tender beef and savory mushrooms in a rich, creamy sauce, perfect for busy weeknights.
Ingredients
- 1 lb beef sirloin, sliced
- 2 cups mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1/4 cup flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp butter
- Salt and pepper to taste
- Egg noodles, for serving
Instructions
- Gather all ingredients before starting.
- Heat a large skillet over medium heat and melt the butter.
- Add chopped onions and minced garlic, sauté until translucent.
- Add sliced beef and brown on all sides.
- Stir in sliced mushrooms and cook for 3-4 minutes.
- Sprinkle flour over the mixture and mix well.
- Gradually add beef broth while stirring, bring to a simmer.
- Once thickened, stir in sour cream and season to taste.
- Serve over cooked egg noodles.
Notes
Rest the dish for a few minutes before serving to allow flavors to meld.