Description
A hearty and comforting Beef Stroganoff recipe with tender beef in a creamy mushroom sauce, perfect for any occasion.
Ingredients
- 1.5 pounds beef sirloin steak, thinly sliced
- 4 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Fresh parsley, for garnish
Instructions
- Season the sliced beef with salt and pepper. Melt 2 tablespoons of butter in a skillet over medium-high heat and sear the beef in batches for 2-3 minutes. Remove and set aside.
- Add the remaining butter, chopped onions, and minced garlic to the skillet. Sauté until translucent.
- Stir in the sliced mushrooms and cook until browned and moisture evaporates, about 5-7 minutes.
- Sprinkle flour over the mixture, stir, and gradually add beef broth while stirring until thickened. Bring to a simmer.
- Add Worcestershire sauce and Dijon mustard, then return the beef to the skillet. Simmer for 5 minutes, then fold in sour cream until combined.
- Serve over egg noodles or rice, garnished with parsley.
Notes
Properly refrigerate leftovers within 2 hours and consume within 3-4 days. It can also be frozen for up to 2 months.