Description
A comforting classic featuring tender beef, earthy mushrooms, and a creamy sauce, perfect for busy weeknights.
Ingredients
- 1 1/2 pounds beef sirloin steak, thinly sliced
- Salt and pepper to taste
- 4 tablespoons unsalted butter, divided
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 cup sour cream
- Cooked egg noodles or rice, for serving
- Fresh parsley, chopped for garnish
Instructions
- Season the thinly sliced beef with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef in batches, searing until just browned, then set aside.
- Add the remaining butter, followed by the chopped onions and minced garlic to the skillet. Sauté until onions are translucent, about 2 to 3 minutes.
- Incorporate sliced mushrooms and cook until browned and moisture has evaporated.
- Sprinkle flour over the mixture and stir to coat. Gradually stir in the beef broth, allowing the sauce to thicken and simmer.
- Lower the heat and stir in Worcestershire sauce and Dijon mustard. Return seared beef back into the skillet and simmer for 5 minutes.
- Off the heat, blend in sour cream until the sauce is smooth and creamy.
- Serve over cooked egg noodles or rice, garnished with chopped parsley.
Notes
Slice the beef against the grain for tenderness. Use fresh ingredients for best flavor.