Description
A comforting and hearty dish featuring tender beef chunks in a creamy sauce, perfect for elevating your dinner routine.
Ingredients
- 1 lb beef steak, cut into chunks
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 8 oz egg noodles or mashed potatoes
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- In a skillet, heat olive oil or butter over medium heat. Add chopped onions and minced garlic, sautéing until soft.
- Add the beef chunks, cooking until browned on all sides.
- Stir in the sliced mushrooms and cook until they are tender.
- Sprinkle flour over the beef and mushrooms, stirring to coat.
- Gradually add beef broth to the skillet, bringing to a simmer.
- Stir in sour cream and season with salt and pepper.
- Serve the mixture over cooked egg noodles or mashed potatoes.
Notes
Refrigerate in an airtight container for 3-4 days. Freeze in a freezer-safe container for up to 2 months.