Description
A cozy and creamy beef stroganoff that’s easy to whip up in one pan, perfect for impressing guests or enjoying a comforting meal.
Ingredients
- 1 pound beef (sliced thin)
- 1 medium onion (chopped)
- 2 cups mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Egg noodles or mashed potatoes (for serving)
Instructions
- In a large skillet, brown the beef over medium heat. Remove and set aside.
- In the same skillet, sauté chopped onion and garlic until softened.
- Add sliced mushrooms and cook until golden.
- Return the beef to the skillet and sprinkle with flour, stir to coat.
- Gradually pour in beef broth and Worcestershire sauce, bring to a gentle simmer.
- Stir in sour cream gently, ensuring it doesn’t boil.
- Add salt and pepper to taste, then serve over egg noodles or mashed potatoes.
Notes
For variations, consider using Greek yogurt instead of sour cream or zucchini noodles instead of pasta.