Description
A rich, creamy, and comforting beef stroganoff that’s surprisingly quick to make, perfect for a weeknight dinner.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package directions; drain and set aside.
- In a large skillet heat olive oil over medium-high heat. Add onions and garlic and sauté until onions are translucent.
- Add mushrooms and beef cooking until the beef is browned.
- Sprinkle the flour over the beef and stir to combine. Let it cook for a minute.
- Slowly add the beef broth while stirring and bring the mixture to a simmer.
- Stir in the sour cream and season with salt and pepper. Heat gently.
- Serve the beef mixture over the cooked egg noodles and garnish with fresh parsley.
Notes
Pairs beautifully with a green salad or steamed veggies. Brown the beef in batches for the best flavor.