Description
A quick and creamy beef stroganoff that combines tender beef strips, mushrooms, and egg noodles for a comforting meal.
Ingredients
- 1 lb beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent.
- Add sliced beef and cook until browned, working in batches if necessary.
- Stir in mushrooms and cook until softened, allowing them to release and reabsorb their juices.
- Sprinkle flour over the beef mixture and stir well.
- Gradually pour in beef broth, bring to a simmer, and cook for about 5 minutes until thickened.
- Reduce heat, stir in sour cream, and heat through without boiling.
- Season with salt and pepper, then serve over cooked egg noodles or rice.
Notes
For added flavor, consider garnishing with freshly chopped parsley before serving.