Description
A flavorful and comforting ramen bowl featuring frozen dumplings, fresh spinach, and a delicious broth, all topped with a soft-boiled egg.
Ingredients
- Frozen dumplings (any flavor)
- Instant ramen noodles
- 2 eggs
- 2 cups fresh spinach
- 4 cups chicken broth
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 1 tablespoon black sesame seeds
Instructions
- Bring a pot of water to boil and carefully add eggs. Cook for 6-7 minutes for a soft-boiled consistency.
- Transfer eggs to an ice water bath and let cool before peeling and halving.
- In a large pot, bring chicken broth to a simmer. Add soy sauce and sesame oil, stirring to combine.
- Add frozen dumplings to the simmering broth. Cook for 8-10 minutes or until dumplings float to the surface.
- Add instant ramen noodles to the pot and cook for 2-3 minutes until tender. Stir gently.
- Add fresh spinach to the broth and let wilt for 1-2 minutes.
- Divide noodles, dumplings, and spinach among serving bowls. Ladle hot broth over each bowl and top with halved soft-boiled eggs, sliced green onions, and black sesame seeds.
Notes
Feel free to customize with different greens or swap noodles for udon or soba.