Name: Dump and Go Crockpot Teriyaki Chicken
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Asian
Ingredients: 1.5 lbs chicken thighs or breasts; 1 cup teriyaki sauce; 2 cups broccoli florets (optional); 1 cup sliced bell peppers (optional); 2 cups cooked rice or noodles for serving; Sesame seeds for garnish; Green onions for garnish

Description

Effortless and flavorful teriyaki chicken made in a slow cooker, perfect for busy nights.

Ingredients

1.5 lbs chicken thighs or breasts
1 cup teriyaki sauce
2 cups broccoli florets (optional)
1 cup sliced bell peppers (optional)
2 cups cooked rice or noodles for serving
Sesame seeds for garnish
Green onions for garnish

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Instructions

Place chicken in the crockpot.
Pour teriyaki sauce over the chicken.
If using, add broccoli and bell peppers.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Shred the chicken and mix back into the sauce.
Serve over rice or noodles and garnish with sesame seeds and green onions.

Notes

Store leftovers in an airtight container for 3-4 days in the refrigerator or freeze for up to 2 months. Reheat with a splash of water or additional teriyaki sauce.