Description
An effortless, flavorful crockpot recipe for tender teriyaki chicken that requires minimal preparation.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
- Green onions and sesame seeds for garnish (optional)
Instructions
- Place chicken breasts in the crockpot.
- In a bowl, mix together the teriyaki sauce, pineapple juice, garlic, and ginger.
- Pour the sauce mixture over the chicken in the crockpot.
- Season with salt and pepper.
- Cover and cook on low for 4-6 hours until chicken is cooked through and tender.
- Shred the chicken in the sauce before serving.
- Serve over cooked rice or noodles and garnish with green onions and sesame seeds if desired.
Notes
Feel free to substitute chicken thighs for juicier results. Experiment with veggies for added nutrition.