Description
A simple and flavorful crockpot recipe for chicken fajitas that you can prepare with minimal effort.
Ingredients
- 2-3 boneless chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 1 medium onion
- Fajita seasoning (store-bought or homemade)
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker.
- Slice bell peppers and onion, then add them on top of the chicken.
- Sprinkle the fajita seasoning, salt, and pepper over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
- Serve in tacos, burrito bowls, or wraps with desired toppings.
Notes
For a fun twist, consider adding zucchini, corn, or black beans. Fresh chicken is recommended for the best flavor.