Name: Dump and Go Crockpot Beef Stroganoff
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 lb beef stew meat; 1 can cream of mushroom soup; 1 onion, sliced; 2 cups beef broth; 1 cup sour cream; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 oz egg noodles; Chopped parsley for garnish

Description

A simple and delicious beef stroganoff made in a crockpot, perfect for comforting meals without the fuss.

Ingredients

1 lb beef stew meat
1 can cream of mushroom soup
1 onion, sliced
2 cups beef broth
1 cup sour cream
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
8 oz egg noodles
Chopped parsley for garnish

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Instructions

Place the beef stew meat, cream of mushroom soup, sliced onion, beef broth, garlic powder, salt, and black pepper in the crockpot. Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, cook the egg noodles according to package instructions.
Mix the sour cream into the crockpot.
Serve the beef stroganoff over the cooked egg noodles and garnish with chopped parsley.

Notes

Feel free to customize ingredients based on what’s available. Enjoy it over noodles, rice, or even mashed potatoes!