Description
Delicious blueberry cookies that are quick and easy to make, perfect for satisfying your sweet tooth without the hassle.
Ingredients
- 1 cup of unsalted butter
- 1 cup of sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1 cup of fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until bright and fluffy.
- Add the eggs one at a time, mixing well after each addition, and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool on the baking sheet before transferring to a wire rack.
Notes
For best results, use fresh blueberries. Avoid overmixing the dough to prevent dense cookies.