Description
An easy and delicious Crockpot Ravioli Lasagna that cooks itself while you relax. Layers of ravioli, meat sauce, and three types of cheese create a comforting meal.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; simmer for 5 minutes.
- Spread a thin layer of meat sauce in a greased slow cooker.
- Layer half of the frozen ravioli on top of the meat sauce.
- Top with half of the remaining meat sauce and sprinkle with half of the cheeses.
- Repeat with the remaining ravioli, sauce, and cheese; finish with a layer of cheese on top.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Notes
Browning the beef adds flavor. Use frozen ravioli for best results.