Description
A delicious and easy Crockpot Ravioli Lasagna that combines hearty flavors without any fuss, perfect for lazy cooking days.
Ingredients
- 1 pound ground beef (or turkey)
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Let simmer for about 5 minutes.
- Grease your crockpot. Spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce and half of each type of cheese.
- Repeat the layers, finishing with cheese on top.
- Cover and cook on low for 4 to 5 hours.
- Serve hot and enjoy.
Notes
Make sure to grease the crockpot to prevent sticking. Frozen ravioli is recommended for ease.