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Crockpot Potato Soup

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Total Time: 375 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Vegetarian

Description

The ultimate lazy-day comfort food that’s creamy, delicious, and easy to make in a crockpot.


Ingredients

  • 6 large potatoes, peeled and diced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, bacon, green onions


Instructions

  1. In a crockpot, combine the diced potatoes, chopped onion, and broth.
  2. Add garlic powder, salt, and pepper. Stir to combine.
  3. Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
  4. Mash some of the potatoes with a fork for desired creamy texture.
  5. Stir in heavy cream and let it heat through.
  6. Serve hot with optional toppings.

Notes

This soup is flexible; feel free to adjust ingredients and experiment with spices. Perfect for busy weeknights or cozy weekends.