Description
A cozy and hearty potato soup that’s easy to make in a Crockpot. Perfect for dinner with delicious toppings.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup heavy cream or milk
- Salt and pepper to taste
- Bacon bits (for topping)
- Green onions (for topping)
- Sour cream (for topping)
Instructions
- In a Crockpot, add the diced potatoes, chopped onion, and broth. Mix well.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- Once cooked, mash some of the potatoes to thicken the soup.
- Stir in the cheese and heavy cream or milk, and cook for another 30 minutes on low.
- Season with salt and pepper to taste.
- Serve hot, topped with bacon bits, green onions, and sour cream as desired.
Notes
Customize with different vegetables or cheese. For a creamy texture, avoid rushing the cooking time.