Description
A creamy and savory chicken dish that’s perfect for busy weeknights or special occasions, made effortlessly in a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of Italian seasoning
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix Italian seasoning, chicken broth, heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
- Pour the mixture over the chicken.
- Cook on low for 6-8 hours or high for 4 hours.
- Once the chicken is cooked, shred it with two forks in the slow cooker.
- Stir well to coat in the sauce.
- Serve hot, garnished with chopped parsley.
Notes
Allow the chicken to cool before storing. Use fresh ingredients for the best flavor. This dish can be prepared ahead and refrigerated before cooking.