Description
A delicious and easy slow-cooked chicken dish that combines creamy goodness with flavorful ingredients, perfect for impressing guests or enjoying a cozy dinner at home.
Ingredients
- 2 lb boneless skinless chicken breasts or thighs
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup sun-dried tomatoes, drained and chopped
- 4 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 3/4 cup freshly grated Parmesan cheese
- Fresh basil or parsley, chopped (optional garnish)
Instructions
- Season the chicken: Sprinkle salt and black pepper generously over both sides of the chicken.
- Place the chicken in the crockpot: Lay the chicken in an even layer.
- Sprinkle garlic, Italian seasoning, and red pepper flakes over the chicken.
- Scatter the chopped sun-dried tomatoes on top.
- Pour the chicken broth and heavy cream over the chicken.
- Gently stir around the edges to distribute flavors.
- Cover and cook on low for 4 to 5 hours or high for 2.5 to 3 hours.
- Stir in the Parmesan cheese and let it melt into the sauce.
- Let the sauce rest for 10 to 15 minutes to thicken.
- Serve warm, garnished with fresh herbs and extra Parmesan if desired.
Notes
Ensure to season the chicken well and keep the lid on during cooking for optimal results. You can adjust the seasoning and ingredients according to your taste preferences.