Description
A hearty and delicious casserole made with ground beef, potatoes, and gooey cheddar cheese, perfect for a lazy cooking day.
Ingredients
- 1 lb ground beef
- 4-5 medium russet or Yukon gold potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives, for garnish
Instructions
- Cook the ground beef and onion in a skillet over medium heat until browned, about 5-7 minutes. Drain excess fat.
- Wash and thinly slice the potatoes evenly (about 1/8 inch thick).
- In the crockpot, layer half the potatoes, half the cooked beef and onion, and some shredded cheese. Repeat layers.
- Whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over the casserole.
- Cover and cook on low for 6 to 8 hours, until potatoes are tender.
- About 15 minutes before serving, add remaining cheese on top and cover to melt.
- Garnish with fresh parsley or chives before serving.
Notes
Feel free to substitute ground turkey or chicken, and use different cheeses based on your preference.