Description
A simple, hands-off slow cooker recipe featuring chicken, baby potatoes, and a savory garlic Parmesan sauce.
Ingredients
- 4 chicken breasts
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup chicken broth
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix together garlic, Parmesan cheese, salt, pepper, Italian seasoning, and chicken broth.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and potatoes are tender.
- Serve warm and enjoy!
Notes
For best results, avoid using frozen chicken breasts and be mindful of the liquid amount.