Crockpot Garlic Parmesan Chicken and Potatoes

Name: Crockpot Garlic Parmesan Chicken and Potatoes
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Italian
Ingredients: 2 lbs chicken breasts; 1.5 lbs baby potatoes, halved; 4 cloves garlic, minced; 1 cup chicken broth; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese, divided; 1 tsp salt; 1 tsp black pepper; 1 tbsp Italian seasoning; Fresh parsley, for garnish

Picture this: a busy day where dinner needs to be both easy and delicious. You walk in the door, the aroma of garlic and parmesan wrapping around you like a warm hug, inviting you to the kitchen. That’s exactly what Crockpot Garlic Parmesan Chicken and Potatoes delivers—comfort food at its finest, cooked effortlessly in your slow cooker to make your dinner dreams come true. This dish strikes the perfect balance between creamy goodness, hearty ingredients, and irresistible flavor that will leave your family wanting more.

Why Make This Recipe

Effortless cooking: Just toss everything in your crockpot and let it do the work while you go about your day.
Comfort food at its best: Creamy garlic parmesan sauce over tender chicken and seasoned potatoes is a dish made for cozy evenings.
Perfect for meal prep: Make a big batch, and enjoy leftovers that taste just as good the next day.

If you’re searching for a recipe that combines simplicity with unbeatable flavor, this is it!

How to Make Crockpot Garlic Parmesan Chicken and Potatoes

Creating a delightful meal has never been easier. With just a few steps, you’ll have a flavorsome dish simmering away in your crockpot, filling your home with mouth-watering aromas. Let’s walk through the process.

Step-by-Step Guide to Making Crockpot Garlic Parmesan Chicken and Potatoes

1. Prepare the Ingredients

Start by prepping your ingredients to streamline the cooking process. Rinse the baby potatoes under cold running water, ensuring they are clean, then halve them for even cooking. Next, peel and mince the garlic cloves, setting them aside for later use.

2. Layer the Potatoes

In the bottom of your crockpot, arrange the halved baby potatoes. Season them generously with salt, pepper, and Italian seasoning. This not only enhances their flavor but also sets a savory foundation for the chicken to thrive.

3. Add the Chicken

Now it’s time to add the star of the show—your chicken breasts. Place them directly on top of the seasoned potatoes. Be sure to season the chicken as well with salt and pepper. This allows each layer of your dish to be equally delicious.

4. Make the Sauce

In a separate mixing bowl, combine the chicken broth, heavy cream, minced garlic, and half of the freshly grated Parmesan cheese. Use a whisk to mix everything until it’s well blended. This creamy concoction will be the magic sauce that brings everything together.

5. Combine and Cook

Carefully pour the creamy mixture over the chicken and potatoes, making sure to cover everything evenly. This ensures that every bite is packed with flavor.

6. Cook it Slow

Cover the crockpot and set it to low for 6-8 hours or high for 3-4 hours. The slow cooking process allows all the ingredients to meld seamlessly, leaving you with tender chicken and flavor-infused potatoes.

7. Finish with Cheese

When the cooking time is up and the chicken is perfectly cooked through, sprinkle the remaining Parmesan cheese over the dish. Let it sit for a few minutes so the cheese can melt beautifully on top.

8. Garnish and Serve

For an elegant finish, you can add a sprinkle of freshly chopped parsley for a pop of color. Serve it hot and revel in the creamy goodness that awaits you.

Keeping Crockpot Garlic Parmesan Chicken and Potatoes Fresh

Storage Tips for Crockpot Garlic Parmesan Chicken and Potatoes

Refrigerate: Stay safe by refrigerating leftovers within two hours of cooking. They can last 3-4 days at 40°F (4°C).
Freeze: If you want to save some for later, freeze it in airtight containers for up to two months for the best quality.
Reheat: When ready to enjoy leftovers, reheat in the microwave or in a pot over low heat. Add a splash of chicken broth if it seems dry.

Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes

When serving your delightful meal, consider various options to complement the rich flavors. Here are some ideas:

Fresh Salad: Pair your dish with a simple side salad—a mix of greens and a light vinaigrette works perfectly to balance the richness.
Crusty Bread: Serve it alongside a loaf of crusty bread for dipping in that luscious sauce. It’s a delightful way to soak up every drop.
Steamed Vegetables: For a pop of color and added nutrients, steamed broccoli or green beans can be an excellent side.

The beauty of this dish lies in its versatility, allowing you to tailor the experience to suit your palate.

Tips to Make Crockpot Garlic Parmesan Chicken and Potatoes

Key Tip: Don’t skip seasoning! Each layer, from the potatoes to the chicken, should have its fair share of seasonings to ensure maximum flavor.
Aim for even cuts when halving your potatoes to avoid uneven cooking.
If you’re using frozen chicken breasts, extend the cooking time accordingly.

Variations or Substitutions

If you want to switch things up a bit, you might consider the following:

Vegetarian Option: Replace chicken with hearty vegetables like mushrooms and zucchini, and keep the creamy sauce for a delectable vegetarian version.
Extra Flavor: For an added kick, toss in some red pepper flakes or a splash of hot sauce in your creamy sauce mixture. This adds warmth without overpowering the original flavor profile.

Feel free to experiment and adapt the recipe to suit your tastes!

FAQs about Crockpot Garlic Parmesan Chicken and Potatoes

Q: Can I make this ahead?
A: Absolutely! You can prep everything in the morning; just layer the ingredients in the crockpot and set it to cook.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs would work beautifully in this recipe, bringing even more tenderness and flavor to your dish.

Q: How do I make it spicier?

Add a teaspoon (or more) of red pepper flakes to the creamy sauce.
Mix in diced jalapeños for a fresher heat.

Q: What can I use instead of heavy cream?
A: You can substitute half and half or use a cashew cream for a lighter option. Just keep in mind it might alter the creaminess slightly.

Q: Is there a way to make this dish gluten-free?
A: Yes! Just ensure your chicken broth is gluten-free, and you’re good to go since all other ingredients are naturally gluten-free.

Crockpot Garlic Parmesan Chicken and Potatoes brings a touch of gourmet to your dinner table while keeping the process simple and enjoyable. By following this easy recipe, you can save time without sacrificing quality or flavor, making it a perfect addition to your meal rotation. The combination of tender chicken, creamy sauce, and seasoned potatoes will surely please everyone at the table. Happy cooking!

Crockpot Garlic Parmesan Chicken and Potatoes

Crockpot Garlic Parmesan Chicken and Potatoes

Why Make This Recipe

How to Make Crockpot Garlic Parmesan Chicken and Potatoes