Description
A simple and delicious Crockpot French Dip sandwich, perfect for busy nights and lazy weekends.
Ingredients
- 2 pounds chuck roast
- 1 packet onion soup mix
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 hoagie rolls
- Sliced provolone cheese
- Fresh parsley for garnish (optional)
Instructions
- Place the chuck roast in the slow cooker.
- Sprinkle the onion soup mix over the roast.
- Pour the beef broth and Worcestershire sauce over the meat.
- Season with salt and pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef with two forks and let it soak in the juices for a few minutes.
- Serve the shredded beef on hoagie rolls topped with provolone cheese.
- Optionally garnish with fresh parsley and serve with au jus for dipping.
Notes
For best results, avoid lifting the lid of the slow cooker unnecessarily and ensure the meat is fork-tender before slicing.