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Crockpot Creamy Chicken and Potato Soup

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 420 minutes
  • Total Time: 435 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten-Free

Description

A comforting and hearty soup combining tender chicken, wholesome potatoes, and a creamy broth, perfect for chilly evenings.


Ingredients

  • 1 lb chicken breasts
  • 4 medium potatoes, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Crispy bacon (optional)
  • Shredded cheese (optional)
  • Sour cream (optional)


Instructions

  1. In a crockpot, combine the chicken, potatoes, onion, garlic, and chicken broth.
  2. Season with salt and pepper.
  3. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
  4. Remove the chicken, shred it, and return it to the pot.
  5. Stir in the heavy cream and cook for an additional 30 minutes.
  6. Serve topped with optional crispy bacon, shredded cheese, and a dollop of sour cream. Enjoy with warm bread or a fresh salad.

Notes

For meal prep, you can prepare ingredients ahead and store in the fridge until ready to cook. Adjust seasonings and cream based on dietary preferences.