Description
Crockpot Crack Chicken combines tender chicken, creamy cheese, and savory bacon for a comforting meal that’s easy to prepare and versatile for any occasion.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (8 oz) package cream cheese, softened
- 1 packet dry ranch dressing mix
- 1/4 cup milk or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup crumbled bacon
- Chopped green onions, for garnish
Instructions
- Lightly grease your crockpot with cooking spray.
- Place chicken breasts at the bottom in a single layer.
- In a medium bowl, beat cream cheese and ranch dressing mix until smooth. Add milk if necessary to thin.
- Spread the creamy mixture over the chicken breasts.
- Pour milk or chicken broth over the chicken.
- Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
- Once cooked, shred the chicken in the crockpot with two forks.
- Stir in shredded cheddar cheese and crumbled bacon until well combined and melted.
- Put the lid back on for 5 to 10 minutes to finish melting the cheese.
- Garnish with chopped green onions and serve hot.
Notes
For a richer dish, add more cream cheese or a splash of heavy cream. Adjust the spice level by adding jalapeños or hot sauce as desired.