Description
Crockpot Crack Chicken combines tender chicken, creamy cheese, and ranch flavor for a delicious, effortless meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces cream cheese
- 1 packet ranch seasoning mix
- 8 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- ¼ cup green onions, sliced
- Salt and pepper to taste
Instructions
- Prepare your ingredients by gathering all needed items.
- Load the chicken breasts into the crockpot.
- Add cream cheese on top of the chicken and sprinkle ranch seasoning mix and crumbled bacon.
- Set the crockpot on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken directly in the pot with two forks.
- Stir in shredded cheddar cheese and sliced green onions.
- Season with salt and pepper according to preference.
- Serve it over rice, in sandwiches, or enjoy on its own.
Notes
Store leftovers in an airtight container for up to 3-4 days or freeze for up to 2 months.