So You’re Craving Something Tasty But Too Lazy to Spend Forever in the Kitchen, Huh? Same.

Let’s be honest for a moment. Some days, the couch is calling your name louder than that fancy recipe you found on Pinterest. You want comfort food that doesn’t require an hour of your life you’ll never get back. Enter CrockPot Chicken Tortellini. It’s like a warm hug from an Italian grandma without the awkward family dinner chatter. So grab your slow cooker, kick off your shoes, and let’s get cooking!

Why This Recipe is Awesome

So why is this recipe the culinary equivalent of winning the lottery? Well, aside from being ridiculously easy—trust me, it’s idiot-proof, even I didn’t mess it up—this dish is pure comfort food. You toss some stuff into a pot, forget about it for a few hours, and come back to a masterpiece. What could be better? Plus, the kitchen will smell so good that even your cat will think you’re a gourmet chef. Seriously, it’s an all-in-one dish that warms your belly and makes your house smell amazing. And you did hardly anything. Score!

Ingredients You’ll Need

Let’s get our grocery game on point. Here’s what you’re gonna need to create this deliciousness:

• Olive oil spray (because we like to avoid sticky situations)
• 1 ½ lbs chicken breast (about 4 medium breasts, or enough to feed your hunger)
• 2 cups marinara sauce (store-bought or homemade—no judgment here)
• 1 teaspoon garlic powder (because we all want to ward off vampires, right)
• 1 teaspoon onion granules (for that essential ‘crying while chopping onions’ flavor)
• 1 teaspoon Italian seasoning mix (let’s be real, it makes everything taste better)
• ½ teaspoon paprika (for a little kick without calling the fire department)
• ¼ teaspoon red chili flakes (if you like a tiiiiiny bit of heat)
• 1 ½ cups chicken broth (let’s get this party started)
• 1 lb cheese tortellini (because you deserve cheesy goodness)
• 1 cup mozzarella cheese, shredded (to make it ooey-gooey)
• ½ cup heavy cream (to make it rich and dreamy)
• 2 cups baby spinach (gotta pretend we are eating healthy)
• ⅓ cup Parmesan cheese, grated (because everything is better with cheese)

Step-by-Step Instructions

Alright, are you ready to dive into the magical world of slow cooking? Follow these simple steps, and you’ll be enjoying a bowl of yum in no time.

1. Spray your slow cooker lightly with olive oil. We want the chicken to glide around like it’s on roller skates.
2. Arrange the chicken breasts in a single layer. Think of it as chicken art.
3. Pour the marinara sauce over the chicken, then sprinkle your garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes. Channel your inner Italian nonna while doing this.
4. Cover and set the slow cooker to LOW for about 4 hours. Feel free to binge-watch your favorite show during this time.
5. After 4 hours, shred the cooked chicken with two forks. Pretend you’re in some intense food competition as you shred.
6. Return the shredded chicken to the cooker and mix it with the sauce. Make sure everything is friends with each other.
7. Add the tortellini, mozzarella, and heavy cream, stirring well. Now it’s looking fancy.
8. Cook on LOW for another 30 minutes. This is the perfect time to contemplate all your life choices while you wait.
9. Stir in the baby spinach and cook for 10 more minutes. It’s like a mini cooking seminar at this point.
10. Finally, sprinkle that lovely Parmesan cheese on top, taste it, and adjust any seasoning if necessary. You are officially the star of the kitchen.

Common Mistakes to Avoid

We all make mistakes in the kitchen, like using salt instead of sugar—rookie move. Here’s a little list of common oopsies to avoid with this recipe:

• Skipping the olive oil spray: Your chicken will stick like it’s trying to clench a life preserver.
• Not shredding the chicken properly: You want tender bites, not chicken lumps.
• Ignoring cooking times: You really can’t rush a good thing. Cooking it too short will leave you with raw chicken. Yikes.
• Overloading with spinach: You want it to complement the dish, not take it over. This is tortellini, not a salad.

Alternatives & Substitutions

Let’s chat about the magic of alternatives. Cooking is all about making it work for you, so if you find yourself missing an ingredient, fear not!

• No chicken? No problem. Use turkey or a plant-based protein if you’re feeling fancy.
• Out of marinara? Any flavor of pasta sauce will do—pesto, Alfredo, or even a spicy arrabbiata for a little zing.
• Cream shortage? Half-and-half or even cashew cream could be your new best friend instead of heavy cream.
• Spinach haters? Swap it for kale or even some broccoli. Living life on the edge, I see.

FAQ (Frequently Asked Questions)

So you’ve probably got some burning questions, right? Let’s tackle those together.

Can I use frozen tortellini? Sure thing, just add a little extra time to the cooking to make sure it’s thoroughly heated.

What if I don’t like cheese? First of all, who are you? But if you insist, you can omit the cheese entirely—just adjust your expectations accordingly.

Can I throw in other veggies? Absolutely! Zucchini, bell peppers, or mushrooms can all join the party. Just remember, they might require a little more cooking time.

How do I store leftovers? Store them in an airtight container in the fridge. They’ll last for about 3-4 days unless you devour it all yourself.

Can I make this dish in advance? Yep, prep and toss it in the crockpot a day before. Just don’t forget it’s in there. You don’t want to be that person who forgets dinner is cooking!

Final Thoughts

And there you have it, my culinary friend. You’ve unlocked the secret to a delicious, comforting CrockPot Chicken Tortellini that’ll make you look like a kitchen pro. Now go impress someone—or yourself—with your new culinary skills. Really, you’ve earned it. So kick back, dig in, and enjoy the fruits of your delightful laziness. You deserve it! Happy cooking!

CrockPot Chicken Tortellini

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 270 minutes
• Total Time: 280 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian
• Diet: Non-Vegetarian

Print Recipe

Pin Recipe

---

Description

A comforting and easy slow cooker chicken tortellini dish that feels like a warm hug.

---

Ingredients

• Olive oil spray
• 1 ½ lbs chicken breast
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Cook Mode Prevent your screen from going dark

---

Instructions

1. Spray your slow cooker lightly with olive oil.
2. Arrange the chicken breasts in a single layer.
3. Pour the marinara sauce over the chicken and sprinkle the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top.
4. Cover and set the slow cooker to LOW for about 4 hours.
5. Shred the cooked chicken with two forks.
6. Return the shredded chicken to the cooker and mix with the sauce.
7. Add the tortellini, mozzarella, and heavy cream, stirring well.
8. Cook on LOW for another 30 minutes.
9. Stir in the baby spinach and cook for an additional 10 minutes.
10. Sprinkle Parmesan cheese on top, taste, and adjust seasoning if necessary.

---

Notes

Feel free to add other veggies or adjust the recipe to your taste.