Description
A warm and comforting Crockpot Chicken in Gravy that offers tender chicken breasts in a creamy gravy, perfect for busy weeknights.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the bottom of the crockpot, spreading them out.
- In a bowl, mix together chicken broth, ranch seasoning mix, and cream of chicken soup until combined.
- Pour the mixture over the chicken, ensuring they are well-coated.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 to 8 hours, until chicken is tender and shreds easily with a fork.
- Serve over rice, mashed potatoes, or in a sandwich.
Notes
For thicker gravy, add a cornstarch slurry in the last 30 minutes.