Name: Crockpot Chicken Alfredo
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Italian
Ingredients: 2 cups shredded chicken; 8 ounces fettuccine pasta; 1 cup heavy cream; 1 cup grated Parmesan cheese; 2 tablespoons butter; 2 cloves garlic, minced; Salt and pepper to taste; Chopped parsley for garnish (optional)

Description

A creamy, comforting dish that combines shredded chicken and fettuccine in a rich Alfredo sauce, made effortlessly in a crockpot.

Ingredients

2 cups shredded chicken
8 ounces fettuccine pasta
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
Salt and pepper to taste
Chopped parsley for garnish (optional)

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Instructions

In a crockpot, combine the shredded chicken, heavy cream, butter, and minced garlic.
Cook on low for 4-5 hours.
About 30 minutes before serving, cook the fettuccine pasta according to package instructions, then drain.
Stir the cooked pasta into the crockpot along with the Parmesan cheese, salt, and pepper.
Mix well and cook for an additional 15 minutes.
Serve warm, garnished with chopped parsley if desired.

Notes

For extra cheesy flavor, mix in some mozzarella along with the Parmesan. Consider using rotisserie chicken for faster prep.