Name: Crockpot Potato Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 6 cups broccoli florets (from 2 heads); 1 cup chopped onion; 4 cups vegetable or chicken broth; 2 cups diced potatoes; 2 cups shredded cheddar cheese; 1 cup heavy cream; Salt and pepper to taste

Description

A creamy, hearty soup made effortlessly in a crockpot, featuring fresh broccoli, tender potatoes, and melted cheddar cheese.

Ingredients

6 cups broccoli florets (from 2 heads)
1 cup chopped onion
4 cups vegetable or chicken broth
2 cups diced potatoes
2 cups shredded cheddar cheese
1 cup heavy cream
Salt and pepper to taste

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Instructions

In a crockpot, combine the broccoli florets, chopped onion, diced potatoes, and broth.
Cook on low for 360-480 minutes (6-8 hours) until vegetables are tender.
Add shredded cheddar cheese and heavy cream, stirring until cheese is melted and soup is creamy.
Season with salt and pepper to taste.
Serve warm and enjoy!

Notes

For best results, use fresh broccoli and cut veggies into even pieces. You can use sweet potatoes in place of regular potatoes for a twist.