Description
A creamy and hearty Beef Stroganoff made effortlessly in a slow cooker, perfect for cozy evenings.
Ingredients
- 1.5 lbs beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 oz mushrooms, sliced
- 1 cup sour cream
- 2 cups egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a slow cooker, combine beef stew meat, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, and mushrooms.
- Season with salt and pepper.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- When ready to serve, cook egg noodles according to package instructions.
- Stir sour cream into the beef mixture.
- Serve beef stroganoff over egg noodles and garnish with chopped parsley.
Notes
Feel free to substitute chicken for beef or cream of mushroom soup for cream of chicken if desired. Greek yogurt can replace sour cream.