Name: Crockpot Beef Stroganoff
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cups mushrooms, sliced; 2 cups beef broth; 1 can cream of mushroom soup; 1 cup sour cream; 2 tsp garlic powder; Salt and pepper to taste; 8 oz egg noodles

Description

A simple and delicious beef stroganoff made in a crockpot that feels gourmet with minimal effort.

Ingredients

1 lb ground beef
1 onion, chopped
2 cups mushrooms, sliced
2 cups beef broth
1 can cream of mushroom soup
1 cup sour cream
2 tsp garlic powder
Salt and pepper to taste
8 oz egg noodles

Cook Mode Prevent your screen from going dark

Instructions

In a skillet, cook the ground beef and onions over medium heat until browned. Drain excess fat.
Transfer the beef and onions to a crockpot. Add mushrooms, beef broth, cream of mushroom soup, garlic powder, salt, and pepper.
Cook on low for 6-8 hours or on high for 3-4 hours.
About 30 minutes before serving, stir in sour cream.
Cook the egg noodles according to package instructions and serve stroganoff over the noodles.

Notes

Avoid skipping the browning step and don’t cook the egg noodles in the crockpot. Adjust seasoning for taste.