Description
A creamy and beefy Crockpot Beef Stroganoff that cooks itself, making it perfect for a cozy dinner without hassle.
Ingredients
- 1.5 pounds beef stew meat
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup sour cream
- 8 oz egg noodles
- Fresh parsley for garnish
Instructions
- In a Crockpot, combine the beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Stir well.
- Cover and cook on low for 7-8 hours or until the beef is tender.
- About 30 minutes before serving, cook the egg noodles according to package instructions.
- Stir the sour cream into the beef mixture and let it warm through.
- Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
Notes
Be sure not to add sour cream too early for best results.