Description
A rich, creamy beef stroganoff made effortlessly in a crockpot, perfect for lazy cooking days.
Ingredients
- 1 pound beef stew meat
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces cream cheese
- 1 cup sour cream
- 12 ounces egg noodles
- Fresh parsley, for garnish
Instructions
- Place the beef, onion, garlic, beef broth, Worcestershire sauce, mushrooms, salt, and pepper in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the cream cheese until melted and well combined.
- In a separate pot, cook the egg noodles according to package instructions.
- Once the noodles are cooked, drain and add them to the crockpot along with the sour cream. Stir until combined.
- Garnish with fresh parsley before serving.
Notes
Feel free to substitute beef stew meat with any cut suitable for slow cooking and customize the veggies according to your preference.