Description
A creamy, dreamy chicken dish with sun-dried tomatoes and Parmesan cheese that cooks itself in a slow cooker, perfect for busy weeknights.
Ingredients
- 4 chicken breasts (frozen or fresh)
- 1 cup sun-dried tomatoes in oil, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a slow cooker, combine the sun-dried tomatoes, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper. Stir well.
- Add the chicken breasts, ensuring they are well coated with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
- Serve over pasta, rice, or mashed potatoes, garnishing with fresh basil.
Notes
Feel free to customize with different herbs or vegetables based on what’s available in your kitchen.