Description
A comforting slow-cooked chicken dish bursting with zesty lemon and savory capers, effortlessly prepared in a crock pot.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup fresh lemon juice
- 1/4 cup unsalted butter
- 1 cup chicken broth
- 2 tablespoons capers
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the crock pot and season lightly with salt and pepper.
- In a bowl, mix lemon juice, butter, chicken broth, capers, salt, and pepper until well combined.
- Pour the mixture over the chicken, ensuring it is evenly coated.
- Cover and cook on low for 6-8 hours.
- Once cooked, serve hot, garnished with freshly chopped parsley.
Notes
For deeper flavor, marinate chicken in lemon juice and spices before cooking. Sauté garlic in the butter for added texture.