Description
A rich, comforting Cajun chicken pasta made effortlessly in your slow cooker, perfect for busy weeknights.
Ingredients
- 1 1/2 pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley, for garnish
- Extra Parmesan cheese, for serving
- Crushed red pepper flakes, for added heat
Instructions
- Season the chicken with Cajun seasoning, paprika, garlic powder, salt, and pepper; optional to marinate for 15-20 minutes.
- Place the seasoned chicken in the slow cooker with sliced bell peppers, onions, and chicken broth.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- Shred the chicken using two forks once cooked through.
- Return the shredded chicken to the slow cooker; add cream cheese and Parmesan cheese, stirring until melted.
- Cook on low for another 10-15 minutes.
- Meanwhile, cook the pasta according to package instructions; drain.
- Stir the cooked pasta into the slow cooker mixture until well combined. Serve hot garnished with parsley, extra Parmesan, and crushed red pepper flakes.
Notes
Customizable with different proteins or additional vegetables. Store leftovers in an airtight container.