Description
A simple and delicious Crock Pot recipe featuring tender chicken breasts in a creamy sauce served over angel hair pasta.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup low-sodium chicken broth
- 8 oz angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a separate bowl, mix the cream of chicken soup, Italian dressing mix, and chicken broth together until smooth.
- Pour the mixture over the chicken in the Crock Pot.
- Cook on low for 6-7 hours or until the chicken is tender.
- Cook the angel hair pasta according to package instructions, usually taking about 4-6 minutes.
- Serve the chicken and sauce over the cooked pasta, garnished with parsley if desired.
Notes
You can customize this recipe by adding vegetables or switching up the pasta. Allow enough cooking time for tender chicken.