Name: Crispy Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 medium zucchinis; 1/2 cup Greek yogurt; 1/4 cup all-purpose flour (or almond flour for low-carb); 2 large eggs; 1/4 cup chopped fresh herbs (e.g., parsley or dill); 1/2 teaspoon garlic powder; Salt and pepper to taste; 2 tablespoons olive oil (for frying)

Description

Delicious and crispy zucchini fritters that are easy to make and perfect for snacks or side dishes.

Ingredients

2 medium zucchinis
1/2 cup Greek yogurt
1/4 cup all-purpose flour (or almond flour for low-carb)
2 large eggs
1/4 cup chopped fresh herbs (e.g., parsley or dill)
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil (for frying)

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Instructions

Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
In a mixing bowl, combine grated zucchini, Greek yogurt, flour, eggs, herbs, garlic powder, salt, and pepper.
Heat olive oil in a skillet over medium heat.
Spoon batter into the skillet, flattening each fritter slightly, and cook for 3-4 minutes on each side until golden brown.
Transfer cooked fritters to a paper towel-lined plate to absorb any excess oil and serve warm.

Notes

For extra flavor, try adding shredded cheese or red pepper flakes to the batter. Store leftover fritters in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months.