Description
Easy and crispy chicken bites coated in a sweet and savory honey garlic sauce, perfect for a quick weeknight dinner.
Ingredients
- 1 lb chicken breast, cut into bites
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/3 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp chopped parsley
Instructions
- Toss the chicken pieces with cornstarch, salt, and pepper in a bowl until lightly coated.
- In another bowl, whisk together honey, soy sauce, garlic, olive oil, and red pepper flakes until smooth.
- Heat olive oil in a skillet over medium-high heat. Cook the chicken in a single layer until golden brown, about 5-7 minutes.
- Pour the sauce into the skillet and toss the chicken. Let it simmer for a few minutes until the glaze thickens.
- Remove from heat, sprinkle parsley, and serve warm over rice or vegetables.
Notes
For added flavor, consider serving with rice or roasted vegetables. Make sure to not overcrowd the pan during cooking.